Berry Chia Pudding

Good morning, everyone! Happy Tuesday! If you have a major sweet tooth like me, then starting off your morning with a berry chia pudding is quite heavenly!

berry chia pudding

Last night I noticed that I had some strawberries that were going bad soon so I had to find a way to use them up before they spoil. I usually make a green smoothie to start off my morning but I wanted to change things up a bit. I wanted to make a chia seed pudding so I decided to prep for it so I could have it ready first thing in the morning.

    Berry Chia Pudding
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    1. ◾a mason jar or cup with lid
    2. ◾1 cup unsweetened vanilla almond milk
    3. ◾3 tablespoons chia seeds
    4. ◾half cup fresh berries
    5. ◾1 tablespoon honey
    6. ◾1/4 teaspoon pure vanilla extract
    1. Pour almond milk in cup. Stir in the chia seeds, berries, honey, and pure vanilla extract. Mix all of the ingredients well with a spoon, or you can cover the cup with a lid and shake the contents a few times to mix well. Store the mixed ingredients in the refrigerator overnight (approximately 6 hours). After 6 hours, you may pour the contents into a bowl or enjoy it right out of the cup!
    Tasty Food Project

berry chia pudding

berry chia pudding

Since I am brand new to the blogging scene, I want you to learn a little more about me because there’s more to me than just FOOD!

Facts About Polly:

  • I’m a whopping 5’1″. Unfortunately I haven’t grown any taller since I was 15 but whenever I go to the doctor’s office I always secretly hope that I grew a little taller since my last visit. LOL!
  • My favorite cuisine is Japanese food. I love sushi and ramen! I took a sushi making class last year and had a blast!
  • I’m a coffee addict! I’m from Seattle- Enough said!
  • The furthest I have ever travelled to was to Cambodia and Thailand.
  • I am a newlywed! I just got married in March in Hawaii!

    What did you have for breakfast today?

    What is your favorite dessert?

    Tell me a fact about YOU!



  • 16 thoughts on “Berry Chia Pudding

    1. Yum! I’m a big fan of chia seeds and try to sneak them into anything I possibly can :) Berries and almond milk always work well together.

      I’m 5’5 and 3/4″ but I used to be told I was 5’6″…I don’t think I shrunk, I just think I was being measured wrong before, but not being a solid 5’6″ makes me sad lol. I feel ya.

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